CHRISTMAS IN JULY WITH TROEG'S MAD ELF

Conjure Cool Winter Weather with a Spicy, Comforting Mad Elf

Sipping a Troegs Mad Elf Transports You to a Cooler, Simpler Time

So, it's been hot. Like, really, really hot. The sun just will not relent and audaciously remains high in the sky until at least 8pm, scalding us with its horrible heat beams!

When we find ourselves perspiring profusely we yearn for an icier clime. We close our eyes and conjure a wintery snowscape where we're bundled up in scarves and mittens, sipping a full-bodied, slightly spiced winter beer with loved ones. Maybe we're in a lodge. Or maybe just tucked cozily in our city apartment peeking through our frosted windows at a fresh snowfall.  Either way, we need not wish any longer for a taste of winter. We brought winter to us.

We have a freshly tapped keg of Troeg's Mad Elf just waiting for you. One sip and you'll swear you can smell pine needles and freshly baked cookies. Two sips and you'll feel the tingly anticipation of a holiday eve -- that warm feeling deep inside that comes from knowing presents and family and delectable edibles are waiting for you when you wake. Now doesn't that sound nice?

Happy Birthday, America - Now Eat Some Beef!

Our All-Star, All-American Lineup 

We are an extremely patriotic bunch here at Alfa. As we approach the birthday of the good ol' USA we've been thinking a lot about what that means to us gastronomically. As much as people say apple pie is quintessential to our red white & blue roots, we don't think it gets any more American than a big juicy burger on a golden brown bun. So we are celebrating -- ringing in our nation's birthday with an homage to our favorite food. America deserves it!

We've got four new serious contenders for carnivores on our menu, and one veggie burger so scrumptious it would make Betsy Ross blush.  Each hamburger is made with flavor-flecked ground beef sourced locally from Pat LaFreida meats in Brooklyn, NY. Then, they're loaded with an array of unexpected tasty toppings to keep you on your democracy-loving toes. 

The Route 66, Phat-Farm-to-Table, and Bluegrass Burgers

Just as our forefathers were shocked by taxation without representation you'll be joyfully stymied by the buffalo sausage and fried onion on our Yellowstone burger. You'll be similarly taken aback by the fork-tender BBQ pulled pork and crispy fried pickles on our Bluegrass burger. And you just might throw some tea overboard when you get a load of our irreverent Phat-Farm-to-Table burger which is mischievously topped with Canadian bacon (gasp!), creamy sauce Choron,  and a glistening fresh fried farm egg. 

So saddle up your horse and come on in to pep up your palette. We can't wait to hear what all our patriotic patrons think of our fresh new line up of American burgers!

Garbage Pie? Oh My!

Not Your Nonna's Pizza Pie

Garbage Pie with Roasted Brussels, Wild Mushrooms, Bacon, Mozzarella, and a Fresh Fried Farm Egg

Summer is here. To us at Alfa, sunny days mean endless possibilities, and while we can't argue with Grandma's Margherita, the heat gets our inner Einsteins into overdrive and we end up with crazy innovative, insanely yummy eats. Like our Garbage Pie -- a flatbread that answers the question "why can't we just put a whole bunch of random stuff we like on one pizza?" The answer is WE CAN and it will end up surpassing our wildest dreams of deliciousness.

We didn't stop there. Our new menu has dozens of new delectable edibles including more crazy pizzas with stuff we really really like on them. Because we can!

Join us and embrace the madness -- and come hungry.

More of Chef Joe Hunt's Killer Concoctions