Friday, May 22, 2009

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LOOK WEIRD AND TASTE GREAT (like Joan Cusack)
Oyster Shooters from Alfa*

Chef Sean Ford has been playing around in his underground lair, concocting fun stuff for summertime.  Result- 3 different flavors of Frozen Vodka Oyster Shooters.  Inspired by the outrageous Bloody Mary recipes that we dreamed up for our now defunct brunch (sad...), the oyster shooters come in Classic Spicy Tomato, Tomatillo/Lime Verde, and the Carrot/Jalepeno.  Chef first freezes the Svedka Vodka in the bottom of the glass, when we drop in the Original Blue Point Oyster the Vodka comes to life.  As always, our Oysters are raised in sustainable farms, and I guess that means our children will get to do Oyster Shooters in the year 2030, during the Timberlake Administration.  

Look for them on the menu on Wednesday May 26th 
$3 @ Happy Hour
$6 regular price & $15.50 for a flight of 3

Monday, May 18, 2009

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The Sully
1 oz Meyer Lemon/ Cucumber & Tarragon Infused Ketel One Vodka
1 oz Beefeater Gin
1/3 oz Velvet Falernum
1/3 oz Lillet
1/3 oz Luxardo Dry Maraschino
1/4 oz Fresh Squeezed Lemon Juice
Shave Vigorously and Strain into Cocktail Glass.
Garnish with Orange Twist.