Friday, May 22, 2009

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LOOK WEIRD AND TASTE GREAT (like Joan Cusack)
Oyster Shooters from Alfa*

Chef Sean Ford has been playing around in his underground lair, concocting fun stuff for summertime.  Result- 3 different flavors of Frozen Vodka Oyster Shooters.  Inspired by the outrageous Bloody Mary recipes that we dreamed up for our now defunct brunch (sad...), the oyster shooters come in Classic Spicy Tomato, Tomatillo/Lime Verde, and the Carrot/Jalepeno.  Chef first freezes the Svedka Vodka in the bottom of the glass, when we drop in the Original Blue Point Oyster the Vodka comes to life.  As always, our Oysters are raised in sustainable farms, and I guess that means our children will get to do Oyster Shooters in the year 2030, during the Timberlake Administration.  

Look for them on the menu on Wednesday May 26th 
$3 @ Happy Hour
$6 regular price & $15.50 for a flight of 3

Monday, May 18, 2009

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The Sully
1 oz Meyer Lemon/ Cucumber & Tarragon Infused Ketel One Vodka
1 oz Beefeater Gin
1/3 oz Velvet Falernum
1/3 oz Lillet
1/3 oz Luxardo Dry Maraschino
1/4 oz Fresh Squeezed Lemon Juice
Shave Vigorously and Strain into Cocktail Glass.
Garnish with Orange Twist. 

Thursday, April 30, 2009

Alfa Romeo: Recipe

1 1/2 oz Strawberry Passionfruit Green Tea Infused Vodka
1/2 oz Aperol
1/4 Velvet Falernum
1/4 Averna
Splash of San Pellegrino Aranciata
Shake vigorously and strain into Cocktail Glass
Garnish with Orange Twist

New Cocktail: Alfa Romeo

Alfa Romeo

Tuesday, April 21, 2009

The Alfa Blog

The brain trust at Alfa Restaurant and Bar have decided to try out another of the world wide web's conduits for the decimation of vital information, the blog.   We're not entirely sure what we will be doing with it, but we figure it could be fun.  I think we will post some specials, event updates, pictures of ourselves, our food, and maybe some folks having fun at the bar.  It is also very likely that there will be a generous helping of our ruminations on life, food, revelry and all things gastro-metaphysical.   

Cheers

Joe B.