Sunday, August 2, 2009

Alfa's new cheeses

Seal Bay Triple Creme from Australia - paired with fig jam
Cana de Cabra - Spanish Goat - paired with balsamic strawberries
St Nectaire - France - paired with quince paste
Beaufort - Swiss - paired with kalamata olive tappenade
Valdeon - Spanish Blue - paired with caramel topped with black sea salt

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